Easiest Pizza Dough
Our signature pizza dough is easy to make and can be used the same day or prepared to rise overnight. It is easy to make and better than any store-bought dough and most pizza restaurants.
Ingredients
Same Day Dough Recipe
Flour: 625 grams
Salt: 13 grams
Sugar: 18 grams
Yeast: 10 grams
Water: 438 grams
(slightly over room temperature)
Extra Virgin Olive Oil: 42 grams
Overnight Modifications
Water: Don’t need to warm the water because it is going in the fridge
Yeast: 3 grams to rise overnight
Instructions
Guidelines
Weigh all ingredients as it is more accurate than measuring scoops.
I like to mix the dry ingredients first before adding the wet ingredients.
Mixing & Kneading
Water: Don’t need to warm the water because it is going in the fridge
Yeast: 3 grams to rise overnight
Proofing the Dough
Water: Don’t need to warm the water because it is going in the fridge
Yeast: 3 grams to rise overnight
